| Recipe info |
Category:
Cookies
Rating:
0.00
Contributor:
Pat & Alix
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Fisk Family Molasses Cookies
3/4 cup shortening
1 cup brown sugar
1 egg
1/2 cup molasses
2 1/4 cup flour
2 Tsp. baking soda
1/4 Tsp. salt
1/2 Tsp. cloves
1 Tsp. each of cinnamon, ginger
Mix together thoroughly the following:
soft shortening, brown sugar, egg and the molasses.
Next sift the following together:
flour, baking soda, salt, cloves, cinnamon and ginger and then stir this into the shortening/sugar/egg/molasses
mixture.
Chill dough.
Once chilled, roll dough into balls the size of a large walnut.
Dip top of each ball into sugar.
Place sugar-side up, 3 inches aport on cookie sheet.
Sprinkle the tops with water, then bake at 350 degrees for 10 to 12 minutes.
These are a family favorite, and keep well - if you can keep them from being eaten immediately! |
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