| Recipe info |
Category:
Frosting & Toppings
Rating:
4.50
Contributor:
Jaspers Mummy
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Peach Sauce
2 tablespoons flour
1 cup sugar
1/4 teaspoon mace
1/8 teaspoon salt
2 cups boilling water
4 tablespoons butter
1 cup chopped peaches
1 tablespoon lemon juice
Mix dry ingredients, add water slowly and cook until thickened, stirring constantly. Remove from heat and add butter, peaches and lemon juice. Mix well. |
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