Recipe info Category: Frosting & Toppings Rating: 5.00 Contributor: Jaspers Mummy

Fluffy Brandy Sauce 1 egg (separated) 3/4 cup sugar (confectioners) 1/8 teaspoon salt 1/2 cup heavy cream (whipped) 3 tablespoons brandy Beat egg white; add sugar gradually, beating untill stiff. Beat in salt and egg yolk; then fold in whipped cream and brandy. Serve chilled.

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