Recipe info Category: Frosting & Toppings Rating: 0.00 Contributor: Jaspers Mummy

Brandy Sauce 4 egg yolks (beaten) 3 tablespoons sugar (confectioners) 2/3 cup cream 5 tablespoons brandy Combine egg yolks and sugar and beat well; add cream. Heat, beating constantly until thickened. Remove from heat and add brandy.

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