| Recipe info |
Category:
Frosting & Toppings
Rating:
0.00
Contributor:
Jaspers Mummy
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Coffee Sauce
1 cup evaporated milk (diluted with 1/2 cup water)
1/2 cup ground coffee
1/3 cup sugar
2 1/4 teaspoons cornstarch
Few grains of salt
Scald milk with coffee and let stand for 20 min,s. Strain through fine cheessecloth. Mix remaining ingredients and add coffee-milk gradually. Cook, stirring constantly until thickened. Serve hot on puddings. |
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