| Recipe info |
Category:
Other Desserts
Rating:
0.00
Contributor:
Jaspers Mummy
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Lemonade Scones
1 can of lemonade
1 cup of thikend cream
4 cup's self raising flour
for savory scones use soader water insted of lemonade.
Sift the flour into a bowl then add the lemonade and cream slowly at the same time then mix gently to a light dough then turn out onto a floured board and roll very lightly then cut with a glass or scone cutter and place on a greased oven tray cook at 180 C for 15 to 20 min's.
These should be called never fail scones I can not make scones to save my life lol but these scones always work out there great. |
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